5 cups rolled oats
3/4 cup wheat germ
3/4 cup brown sugar
7 1/2 cups whole wheat flour
2 1/2 cups dry milk flour
7 teas. baking powder
2 1/2 teas. baking soda
Insert metal blade in food processor. With motor running,
pour in oats, wheat germ and sugar. Add flour, milk powder,
baking powder and soda. Process with an on/off action until
just well-blended. Store in an air-tight container in a cool
place.
In a large mixing bowl, beat together eggs, oil, milk and vanilla
extract. Stir in pancake mix but do not over-mix. Let stand 5 minutes.
Using 1/4 cup of batter for each, this recipe will yield 24 medium
pancakes.