2/3 cups of toffee chips
1/2 cup chopped pecans, toasted and completely cooled
1/2 cup packed dark brown sugar
1 cup buttermilk biscuit and baking mix
1/2 cup packed light brown sugar
1 cup buttermilk biscuit and baking mix
Note: To toast nuts, place them on a microwave-safe plate and microwave
on high for 1 to 4 minutes, stirring every minute. Timing is determined by wattage of your
microwave.
Directions:
In a 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed.
(There will be two layers of biscuit and baking mix.) If any space is left after adding
the last ingredient, add more baking chips or nuts to fill the jar. Place lid on top.
Attach to Jar:
Crunchy Toffee Cookies
Empty contents of jar into medium bowl. Stir in 1 stick of butter or margarine, melted, 1
large egg and 1 teaspoon vanilla extract until well combined. Shape into 1-inch balls.
Place on baking sheets coated with cooking spray. Bake at 375 degrees F for 10 to 12
minutes or until cookies are light golden.
