2 1/2 c. all-purpose flour
1/4 c. yellow cornmeal
1/4 c. sugar
1 tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. red pepper
1/2 c. grated Parmesan cheese
1/3 c. cultured buttermilk powder
1 tbsp. dried shredded green onion
1 1/2 to 2 tsp. dried red pepper flakes
Combine all ingredients; stir in an airtight container in a cool, dry place.
Yield: 4 cups.
DIRECTIONS FOR RECIPE GIFT CARD:
1 1/2 c. water
1/4 c. vegetable oil
Place muffin mix in a large bowl; make a well in center of mixture. Combine eggs,
water and oil, add to dry ingredients, stirring just until moistened. Spoon into
greased muffin pans, filling 3/4 full. Bake at 400 degrees for 20 minutes. Remove
from pan immediately.
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