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Mixes in a Jar

CHEESE AND PEPPER MUFFIN MIX

2 1/2 c. all-purpose flour
1/4 c. yellow cornmeal
1/4 c. sugar
1 tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. red pepper
1/2 c. grated Parmesan cheese
1/3 c. cultured buttermilk powder
1 tbsp. dried shredded green onion
1 1/2 to 2 tsp. dried red pepper flakes

 

Combine all ingredients; stir in an airtight container in a cool, dry place.    Yield: 4 cups.

DIRECTIONS FOR RECIPE GIFT CARD:
2 eggs
1 1/2 c. water
1/4 c. vegetable oil

Place muffin mix in a large bowl; make a well in center of mixture. Combine eggs, water and oil, add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans, filling 3/4 full. Bake at 400 degrees for 20 minutes. Remove from pan immediately.

Yield: 2 dozen.

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